<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>

<channel>
	<title>foodmuse.org &#187; Tools</title>
	<atom:link href="http://foodmuse.org/blog/category/tools/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodmuse.org/blog</link>
	<description></description>
	<pubDate>Tue, 03 Apr 2007 19:29:47 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
	<language>en</language>
			<item>
		<title>Cookware</title>
		<link>http://foodmuse.org/blog/2004/05/09/cookware/</link>
		<comments>http://foodmuse.org/blog/2004/05/09/cookware/#comments</comments>
		<pubDate>Sun, 09 May 2004 12:57:12 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=23</guid>
		<description><![CDATA[ I have a hefty set of Chantal cookware I&#8217;ve been collecting over the years, picking them up whenever I come across one for sale.
I gravitate toward the cobalt blue, so except for my 9qt creme-colored stock pot, my omlette pan (finally seasoned to the perfect non-stick), saute/casserole, 2 soup and sauce pots and 6 [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2004/05/09/cookware/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>

