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	<title>foodmuse.org &#187; Recipes</title>
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	<link>http://foodmuse.org/blog</link>
	<description></description>
	<pubDate>Tue, 03 Apr 2007 19:29:47 +0000</pubDate>
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			<item>
		<title>Magical Dishes</title>
		<link>http://foodmuse.org/blog/2005/03/01/magical-dishes/</link>
		<comments>http://foodmuse.org/blog/2005/03/01/magical-dishes/#comments</comments>
		<pubDate>Tue, 01 Mar 2005 21:26:59 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Musings]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=41</guid>
		<description><![CDATA[Have you ever made a dish that seemed to have magical properties?  Here&#8217;s one I&#8217;ve experienced.
Over the years,  I&#8217;ve turned into a cauliflower junkie.  I love it pureed in soups, gratins, cooked in various Italian dishes, heavily spiced in Indian dishes and even fresh, broken up into tiny florets for salads.
One day [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/03/01/magical-dishes/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Basic Teriyaki Sauce</title>
		<link>http://foodmuse.org/blog/2005/02/27/basic-teriyaki-sauce/</link>
		<comments>http://foodmuse.org/blog/2005/02/27/basic-teriyaki-sauce/#comments</comments>
		<pubDate>Sun, 27 Feb 2005 18:16:18 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=40</guid>
		<description><![CDATA[
Many summers ago,  my friend and I drove our boss&#8217; car across country when the company was relocating to the East Coast.  He paid our travel expenses and we spent a fun week cruising from California to Boston.  
My friend, who is of Hawaiian-Japanese descent, packed us a cooler full of goodies [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/02/27/basic-teriyaki-sauce/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Savory Chimaki (Bamboo-wrapped Rice Balls)</title>
		<link>http://foodmuse.org/blog/2005/02/24/savory-chimaki-bamboo-wrapped-rice-balls/</link>
		<comments>http://foodmuse.org/blog/2005/02/24/savory-chimaki-bamboo-wrapped-rice-balls/#comments</comments>
		<pubDate>Thu, 24 Feb 2005 20:42:28 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=39</guid>
		<description><![CDATA[On a recent visit home, my mom showed me how to make this dish which is a special favorite of mine. Unlike the traditional dessert-style chimaki served on Boy&#8217;s Day in Japan, this one is a meal in itself, more savory than sweet and chock full of tasty veggies,  meat, and rice. 
These rice [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/02/24/savory-chimaki-bamboo-wrapped-rice-balls/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Somebody Special</title>
		<link>http://foodmuse.org/blog/2005/02/13/somebody-special/</link>
		<comments>http://foodmuse.org/blog/2005/02/13/somebody-special/#comments</comments>
		<pubDate>Sun, 13 Feb 2005 19:00:18 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Reading &#038; Watching]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=36</guid>
		<description><![CDATA[I&#8217;ve spent much of the day cleaning up my Movable Type templates and it&#8217;s getting late.  I&#8217;ve still got work-related stuff to do so in lieu of an blog entry, here&#8217;s a wonderful piece by Brendan Sodikoff that was published in the San Jose Mercury News on Nov. 28, 2001.

Somebody Special Dines Tonight: Me
Through [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/02/13/somebody-special/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Meyer Lemonade 2 ways</title>
		<link>http://foodmuse.org/blog/2005/02/12/meyer-lemonade-2-ways/</link>
		<comments>http://foodmuse.org/blog/2005/02/12/meyer-lemonade-2-ways/#comments</comments>
		<pubDate>Sat, 12 Feb 2005 16:40:03 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=35</guid>
		<description><![CDATA[Our potted meyer lemon tree is full of ripe, fragrant lemons.  During the winter I love making piping hot lemonade sweetened with one of the honeys we pick up at Middle Eastern markets.    This is an ideal drink to curl up with when it&#8217;s chilly out and the honey and lemon [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/02/12/meyer-lemonade-2-ways/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pot au Feu Ravioli</title>
		<link>http://foodmuse.org/blog/2005/01/03/pot-au-feu-ravioli/</link>
		<comments>http://foodmuse.org/blog/2005/01/03/pot-au-feu-ravioli/#comments</comments>
		<pubDate>Mon, 03 Jan 2005 18:12:40 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=33</guid>
		<description><![CDATA[Sunday&#8217;s Pot au Feu was pretty disappointing but having all those leftovers started the gears turning in the old noggin. As a matter of fact, I was downright excited about taking those boring remains and trying to make something delicious with it. 
I started mulling over what to do with it immediately after dinner, going [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/01/03/pot-au-feu-ravioli/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pot au Feu</title>
		<link>http://foodmuse.org/blog/2005/01/02/pot-au-feu/</link>
		<comments>http://foodmuse.org/blog/2005/01/02/pot-au-feu/#comments</comments>
		<pubDate>Sun, 02 Jan 2005 22:47:28 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=32</guid>
		<description><![CDATA[I&#8217;ve been very curious about Pot au Feu for some time now. I just couldn&#8217;t understand the brouhaha for what, essentially, was a bunch of boiled meats. I kept wondering if some mysterious alchemy turned the pot of assorted odds and ends into something more magical than I could imagine. 
So since we were having [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/01/02/pot-au-feu/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tuna with Beans</title>
		<link>http://foodmuse.org/blog/2004/06/20/tuna-with-beans/</link>
		<comments>http://foodmuse.org/blog/2004/06/20/tuna-with-beans/#comments</comments>
		<pubDate>Sun, 20 Jun 2004 22:31:54 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=26</guid>
		<description><![CDATA[I&#8217;ve been eating a lot of this recently.  It&#8217;s nice when something so simple, made with basic pantry items that are easy to keep on hand, is so tasty.  Tonno e Fagioli doesn&#8217;t require any cooking so it&#8217;s a great standby meal to throw together when it&#8217;s too hot to turn on the [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2004/06/20/tuna-with-beans/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Moroccan Passport Chicken</title>
		<link>http://foodmuse.org/blog/2004/06/15/moroccan-passport-chicken/</link>
		<comments>http://foodmuse.org/blog/2004/06/15/moroccan-passport-chicken/#comments</comments>
		<pubDate>Tue, 15 Jun 2004 22:44:27 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=25</guid>
		<description><![CDATA[I think I adapted this recipe from a newspaper clipping I picked up somewhere though it&#8217;s long since disappeared.
This dish is delicious and easy to prepare, an especial favorite during the BBQ season.  Just remember to start the marinade 1 day in advance so the chicken can absorb the tangy flavors.
18 boneless thighs or [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2004/06/15/moroccan-passport-chicken/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Quick Sauteed Shrimp and Spinach</title>
		<link>http://foodmuse.org/blog/2004/05/20/quick-sauteed-shrimp-and-spinach/</link>
		<comments>http://foodmuse.org/blog/2004/05/20/quick-sauteed-shrimp-and-spinach/#comments</comments>
		<pubDate>Thu, 20 May 2004 21:23:12 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=24</guid>
		<description><![CDATA[Healthy and extra yummy.  I make this often and once made it for lunch during a painting session with my mother-in-law.   It made a quick and easy hot meal for us on a rainy afternoon.
Ingredients
- 1/2 large onion, sliced thin
- 1 c. large shrimp (I often use Trader Joe&#8217;s frozen)
- 3 extra [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2004/05/20/quick-sauteed-shrimp-and-spinach/feed/</wfw:commentRss>
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