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	<title>foodmuse.org &#187; Reading &#038; Watching</title>
	<atom:link href="http://foodmuse.org/blog/category/musings/reading-watching/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodmuse.org/blog</link>
	<description></description>
	<pubDate>Tue, 03 Apr 2007 19:29:47 +0000</pubDate>
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			<item>
		<title>The Challenge of Baking</title>
		<link>http://foodmuse.org/blog/2005/05/01/the-challenge-of-baking/</link>
		<comments>http://foodmuse.org/blog/2005/05/01/the-challenge-of-baking/#comments</comments>
		<pubDate>Sun, 01 May 2005 15:37:47 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Reading &#038; Watching]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=56</guid>
		<description><![CDATA[ I love this quote from Mario Batali, made during the Q&#38;A session he did with eGullet last year. 
&#8220;i am not now, nor have i ever been, nor do i harbour any false expectation of ever being, a great baker&#8230;. i can schwing a few loosely conceived fruit tarts into the abyss and am [...]]]></description>
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		</item>
		<item>
		<title>Ode to the Lemon</title>
		<link>http://foodmuse.org/blog/2005/02/19/ode-to-the-lemon/</link>
		<comments>http://foodmuse.org/blog/2005/02/19/ode-to-the-lemon/#comments</comments>
		<pubDate>Sat, 19 Feb 2005 20:02:22 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Reading &#038; Watching]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=38</guid>
		<description><![CDATA[From those lemon flowers
Set free
By the light of the moon
From that
Odor of a love
Frustrated,
Sunken in fragrance,
There came
From the Lemon tree its yellow,
From its planetary system
The lemons came down to the earth. 
Tender merchandise!
Our shores filled up with it,
The markets
Of light, of gold
From a tree,
And we open up
The two halves
Of a miracle,
Congealed acid
Which ran
From the hemispheres
Of [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/02/19/ode-to-the-lemon/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Somebody Special</title>
		<link>http://foodmuse.org/blog/2005/02/13/somebody-special/</link>
		<comments>http://foodmuse.org/blog/2005/02/13/somebody-special/#comments</comments>
		<pubDate>Sun, 13 Feb 2005 19:00:18 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Reading &#038; Watching]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=36</guid>
		<description><![CDATA[I&#8217;ve spent much of the day cleaning up my Movable Type templates and it&#8217;s getting late.  I&#8217;ve still got work-related stuff to do so in lieu of an blog entry, here&#8217;s a wonderful piece by Brendan Sodikoff that was published in the San Jose Mercury News on Nov. 28, 2001.

Somebody Special Dines Tonight: Me
Through [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2005/02/13/somebody-special/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Food Movies</title>
		<link>http://foodmuse.org/blog/2003/04/08/food-movies/</link>
		<comments>http://foodmuse.org/blog/2003/04/08/food-movies/#comments</comments>
		<pubDate>Tue, 08 Apr 2003 18:26:56 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Reading &#038; Watching]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=16</guid>
		<description><![CDATA[DROOL LEVEL
5 dribbles
Babettes Feast
Big Night
Eat Drink Man Woman
4 dribbles
Chocolat
Mostly Martha
Tampopo: with a better omlette making scene than the famous one in Big Night
3 dribbles
Like Water for Chocolate
Sideways
Soul Food
Tortilla Soup
2 dribbles
Dinner at Andre&#8217;s
Haven&#8217;t Seen or Just Plain Forgotten
Scent of Green Papayas
What&#8217;s Cooking?
]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2003/04/08/food-movies/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bad Food Jokes</title>
		<link>http://foodmuse.org/blog/2002/07/11/bad-food-jokes/</link>
		<comments>http://foodmuse.org/blog/2002/07/11/bad-food-jokes/#comments</comments>
		<pubDate>Thu, 11 Jul 2002 18:22:25 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Humor]]></category>

		<category><![CDATA[Reading &#038; Watching]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=11</guid>
		<description><![CDATA[from craigslist:
Did you hear that Jack In The Box is coming out with a new drink?
It&#8217;s called E. cola.
What&#8217;s Bruce Lee&#8217;s favorite drink?
wa-TAAAAAH!!!!
What&#8217;s Bruce Lee&#8217;s favorite burger?
wa-PAAAAH!
Did you hear that the Pillsbury doughboy died?
&#8230;he had a yeast infection.
Did you hear that the Pillsbury doughboy died?
&#8230;Doc McCoy said, &#8216;He&#8217;s Bread Jim!&#8217;
]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2002/07/11/bad-food-jokes/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Food for Thought</title>
		<link>http://foodmuse.org/blog/2002/06/20/food-for-thought/</link>
		<comments>http://foodmuse.org/blog/2002/06/20/food-for-thought/#comments</comments>
		<pubDate>Thu, 20 Jun 2002 18:01:09 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Humor]]></category>

		<category><![CDATA[Reading &#038; Watching]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=10</guid>
		<description><![CDATA[Food for thought. They say
 the world is our oyster.
 Variety is the spice of life.
 And we live in the land of
 milk and honey. We got
 eye candy. Flavors of the
 month. Toast of the town.
 The coolest thing since
 sliced bread. The creme de
 la creme. All that and a
 bag of [...]]]></description>
		<wfw:commentRss>http://foodmuse.org/blog/2002/06/20/food-for-thought/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sorrel Soup</title>
		<link>http://foodmuse.org/blog/2002/04/19/sorrel-soup/</link>
		<comments>http://foodmuse.org/blog/2002/04/19/sorrel-soup/#comments</comments>
		<pubDate>Fri, 19 Apr 2002 20:40:40 +0000</pubDate>
		<dc:creator>FoodMuse</dc:creator>
		
		<category><![CDATA[Reading &#038; Watching]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodmuse.org/blog/?p=4</guid>
		<description><![CDATA[Inspired by the fresh sorrel I picked up at the farmers market, I made this quintessential spring soup.  The tender greens impart a nutty, slightly tangy freshness while the baby yellow potatoes &#38; creme give the soup depth without being too heavy.  
It&#8217;s good looking too: Spring-y light green in color with deeper [...]]]></description>
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