Comments on: Meyer Lemonade 2 ways http://foodmuse.org/blog/2005/02/12/meyer-lemonade-2-ways/ Sun, 20 May 2012 02:26:40 +0000 http://wordpress.org/?v=2.6.3 By: Matt Armendariz http://foodmuse.org/blog/2005/02/12/meyer-lemonade-2-ways/#comment-3 Matt Armendariz Mon, 07 Mar 2005 15:46:07 +0000 http://foodmuse.org/blog/?p=35#comment-3 I would live off of meyer lemons if I could, and I cannot wait to try these recipes when I get my hands on some. Better yet, I can't wait to jump into this ENTIRE website... I'm salivating already!!!!!!! I would live off of meyer lemons if I could, and I cannot wait to try these recipes when I get my hands on some. Better yet, I can’t wait to jump into this ENTIRE website… I’m salivating already!!!!!!!

]]> By: Wild-Eyed Walter http://foodmuse.org/blog/2005/02/12/meyer-lemonade-2-ways/#comment-2 Wild-Eyed Walter Sun, 13 Feb 2005 19:24:44 +0000 http://foodmuse.org/blog/?p=35#comment-2 I often enjoy wildflower honey in lemonade, or in tea with lemon, but in this case FoodMuse is wise to use plain white sugar; it allows the subtle nuances of the Meyer lemon to come through unmasked. Regular lemons have a harsher edge from the acids and essential oils that is mellowed by honey, but usually Meyer lemons would be overwhelmed by the deep notes of honey. I often enjoy wildflower honey in lemonade, or in tea with lemon, but in this case FoodMuse is wise to use plain white sugar; it allows the subtle nuances of the Meyer lemon to come through unmasked.

Regular lemons have a harsher edge from the acids and essential oils that is mellowed by honey, but usually Meyer lemons would be overwhelmed by the deep notes of honey.

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