I think I adapted this recipe from a newspaper clipping I picked up somewhere though it’s long since disappeared.

This dish is delicious and easy to prepare, an especial favorite during the BBQ season. Just remember to start the marinade 1 day in advance so the chicken can absorb the tangy flavors.

18 boneless thighs or other chicken pieces

Marinade
- 2 tbsp paprika
- 2 tsp fresh ginger, grated
- 1.5 tsp tumeric
- 0.5 tsp cayenne powder
- 2 tsp black pepper, ground
- 1 tsp garlic, minced
- 1/4 c. lemon juice
- 1/2 c. olive oil

Optional Garnishes
- 1/4 c. chopped mint
- 1/4 c. chopped fresh cilantro

Instructions
Mix marinade ingredients together in large ziplock bag. Add chicken pieces. Coat well and marinade in fridge overnight.

BBQ or broil chicken the next day until done.

Posted on Tuesday, June 15th, 2004 at 10:44 pm . Filed under Recipes.
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